In fine Irish tradition, the folks at Raglan Road have found a way to continue the Saturday evening celebration right on into Sunday! A festive sharing of food and music with family and friends, The Rollicking Raglan Sunday Brunch is served from 11:00am until 4:00pm with live music and dancing starting at noon.
The menu offers some traditional brunch favorites along with Irish taste treats created by Master Chef Kevin Dundon, including the Full Irish with sausage, black and white pudding, bacon, roasted tomato, mushrooms and fried eggs with roasties. Another must try item here is the Irish Red Eye, a spicy Bloody Mary served with a float of Guinness.
For a special gathering with family and friends, try the 'Host the Roast' family style dining experience. Choose between Roast Rib of Beef, Roast Pork loin, Roast Leg of New Zealand Lamb or Roast lemon thyme Chicken. Each choice is served with traditional accompaniments and carved table side by you or one of your guests (assisted by one of the restaurant's chefs of course.)