Direct from SeaWorld's Bands Brew & BBQ Fest, try their BBQ Pulled Pork Recipe.
Ingredients:
- 2 ½ pounds boneless pork shoulder
- 1 ounce carrot, diced
- 1 ounce celery, diced
- 1 ounce onion, diced
- 1 tablespoon garlic, chopped
- 1 teaspoon jerk spice
- ½ cup water
- 3 ounces beer
- ½ fluid ounce vegetable oil
Preparation:
- Heat large sauce pot; add oil, then pan-sear pork on all sides until golden brown.
- Add vegetables and sauté for two minutes on medium heat.
- Add garlic and jerk spice.
- Add water and Budweiser Select, bring to boil, reduce heat to simmer and cover.
- Cook for two to three hours or until pork begins to fall apart. There should be very little liquid in pan when pork is cooked.
- Drain the rest of the liquid and shred pork until all pieces are bite size.
- Enjoy with Beer sauce or your own favorite BBQ sauce
