Looking for a unique gift idea for this holiday season? The 2005 release of McCormick & Schmick’s Seafood Restaurant Cookbook is a beautiful, hard cover cookbook containing more than ninety recipes from M&S chefs from around the country – including one from Orlando Executive Chef C.J. Garbrielson – ranging from Oyster Po’ Boy Sandwich to Crab, Mango and Avocado Salad. Fish lovers will delight in over 180 pages of tantalizing fresh seafood recipes, with full-color photography by renowned Northwest photographer, Rick Schafer.
The perfect hostess gift or holiday gift for the home-based chef, McCormick & Schmick’s Seafood Restaurant Cookbook is priced at $19.95 plus tax, and is available for purchase in the Orlando restaurant as well as in area book stores. You can call the the Orlando restaurant at 407/226-6515 regarding availability.
