Top Dining at Walt Disney World

Top Restaurants at Disney Hotels

Enjoy market-inspired cooking, new wave California wines and a spectacular view of the Magic Kingdom from the California Grill on the hotel's 15th floor.

Photo © WDW

• Victoria & Albert's
  Disney's Grand Floridian Resort & Spa: Central Florida's only five-diamond restaurant, awarded by AAA, offers a menu that is customized daily using the feshest ingredients available in the market. Entrees include fish, fowl, vela and lamb. An estensive wine list and a variety of desserts include world-class soufflés.
• Jiko
  Disney's Animal Kingdom Lodge: The Cooking Place features cuisines from around the globe: leaf-steamed Chilean sea bass with asparagus puree, mushrooms and apples; oven-baked garlic chicken tagine with grapefruit, olives and herbs; a whole roasted papaya stuffed with spicy minced beef. Jiko is also known for having one of the largest selections of South African wines in the U.S.
• California Grill
  Disney's Contemporary Resort: Upscale hot spot high atop Disney’s Contemporary Resort. The view is stupendous, the cuisine is extraordinary and the wines are outstanding. It’s hard to decide which is more fun: watching the energetic chefs in the open kitchen, or a sunset over Magic Kingdom. An open kitchen invites guest interaction with the chefs as they prepare fresh seafood and meats as well as brick-oven-baked, California -style pizza.

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