Le Rouge Wine Bar and Tapas restaurant will bring the heart of the European lifestyle to Southwest Orlando's well-known Restaurant Row with their new venue.
Reminiscent of traditional wine bars and tapas restaurants overseas, Le Rouge will be an intimate environment designed with a contemporary style that reflects some of the things most familiar with Europe such as decorative wooden millwork, a communal table to gather around, plush couches, ethnic décor elements and euro-lounge music. Le Rouge will also feature a glass-enclosed, distinctive wine room that will allow four to six people to dine among the world’s wines on a first come, first serve or reservation basis for a truly immersive experience.
The menu will feature selections such as charcuterie and cheese platters served with grilled rosemary ciabatta, honey and olives as well as traditional tapas dishes such as: Seafood Ceviche made with citrus, pineapple, jalapeño, lime and cilantro. Spicy Merguez Sausage served with grilled green onions and fingerling potatoes. Traditional Grilled Asparagus served with romesco sauce. Firecracker Shrimp served with a spicy kung pao sauce, peanuts, and cilantro or of course the traditional European mussels and frites plus a selection of sandwiches, flatbreads and soup and salads.
A selection of unique tapas, sandwiches, soups and flatbreads that would fuse together some of the wonderful flavors you find in the traditional tapas restaurants throughout Europe. On the lighter side, flavorful soups such as the chilled almond and garlic soup served with crabmeat and grapes or a colorful beet salad served with citrus, goat cheese, watercress and pistachios will be featured.
Le Rouge flatbreads and sandwiches have been crafted with exceptional ingredients combined in a fresh and delectable way often associated with European food such as a truffled lobster with asparagus and gruyere cheese flatbread, a crabmeat with spinach and ricotta cheese flatbread, a shrimp with halloumi cheese flatbread or a heartier steak with white bean puree, caramelized onions, and blue cheese flatbread.
Dishes will range from $5-20
WINE and BEER:
The beverage menu will feature unique wine selections along with outstanding beers from around the world to offer guests an immersive and cultural experience.
HOURS OF OPERATION:
Le Rouge will be open Monday-Thursday 11:30 a.m. – 10:30 p.m., Friday-Saturday 11:30 a.m. – 2:00 a.m., and Sunday 4:00 p.m. – 9:00 p.m.
Le Rouge Wine Bar and Tapas
7730 West Sandlake Road
7730 West Sandlake Road