Located in Disney's Grand Floridian Resort & Spa, the flagship hotel of Walt
Disney World Resort, Victoria & Albert's
is Orlando's premiere dining destination for both tourists and local residents.
With its opulent Victorian setting, enhanced by fine tableware, extraordinary
food and impeccable service, Victoria & Albert's provides the perfect backdrop
for a relaxed evening of fine dining or celebrating a special occasion.
This renowned restaurant has consistently been the recipient of the prestigious
AAA Five Diamond award since 1990. AAA Five Diamond Awards are exclusive honors
given to establishments that consistently provide a world-class dining
experience. In 2010, only 42 such awards were given to restaurants in the United
States.
The unique menus at Victoria & Albert’s are created daily, with a focus on
combining freshest, seasonal ingredients from markets around the globe. Extra
attention is paid to showcase ingredients from local artisans, Florida seaports
and area farms.
Award winning Chef Scott Hunnel has been creating the avant-garde menu for
Victoria & Albert’s since 1995. Drawing from his world travels, Chef Hunnel adds
an imaginative and contemporary approach to his knowledge of classic European
techniques to create haute cuisine at its finest.
With a selection of over 500 wines, Victoria & Albert’s is continually ranked
with ‘Best Award of Excellence’ from Wine Spectator.
Because of its limited seating and popularity as a place to celebrate special
events, it is best to make reservations as early as possible. Reservations can
be made up to 180 days in advance by calling 407-WDW-DVNA (939-3862).
Valet parking is available at no additional cost.
Children under 10 will only be served at the Chef’s Table
Proper attire is required:
Men – Dinner jackets with dress pants/ slacks and shoes
Ladies- Cocktail dress, dressy pant suit, skirt/blouse, nice dress
The Victorian Dining Room
Upon entering the elegant Victorian Dining Room, the diner is captivated by the
romantic ambiance of fine linens, Wedgwood china and the music of a harp playing
gently in the background. It is here that artfully prepared intimate dinners are
served in an adult oriented atmosphere.
Emulating a time of lavish dining and luxury that could only be found in London
or Paris, the main dining room of Victoria & Albert’s has just 18 tables. The
waitstaff, clad in traditional Victorian attire, provide attentive butler-style
service to each table.
Imported crystal, personalized menus, and a long-stemmed rose are just a few of
the amenities that enhance the 2 – 2 ½ hour dining experience.
There are two nightly seatings in the Victorian Dining Room offering a prix fixe
seven course dinner which can include a wine pairing.
Queen Victoria’s Room
Taking the decadence a step further is the newly created Queen Victoria’s Room
just off the main dining room. With just four tables behind the closed doors, an
intimate and elegant dining experience awaits.
Customized service in the French gueridon style prepares meals tableside,
allowing diners to add their own personalized touch to each dish. Expect
flawless service, where your every whim is attended to. Diners can select up to thirteen courses, all of which are prepared table-side.
Perfect for a romantic evening out or special occasion, in the Queen offers one
seating nightly. Diners have the option of the number of courses for their
dinner along with wine pairings.
Chef’s Table
Prepare yourself for a behind the scenes look at the magic that goes into making
Victoria & Albert’s Disney’s (and Orlando’s) premiere dining experience. At your
table located in private alcove tucked away inside the kitchen, you will have
the opportunity to watch and interact with the chef at work as he creates your
meal during the evening's adventure.
Only one table per evening with one seating is available. The Chef’s Table can
accommodate up to ten people, or an intimate dinner for 2 can be requested. This
is the only area in the restaurant where children under 10 will be served.
Up to 13 courses are available to offer small yet decadent tastes of the chef’s
daily creations. A wait staff of 2 is on hand to serve and accommodate your
every request. If the Royal Wine Pairing is selected, a sommelier will select
the appropriate vintages to enhance each course of your meal.
Depending upon the number of courses selected, a dinner at Chef’s Table can last
up to 4 hours.